Chaoshan 3-Year Aged Premium Fish Sauce

Purely natural and brewed using ancient methods from Nanao Island, Shantou. Made with high-quality small fish, shrimp, and crabs, this "first soup" fish sauce is extracted after 3 years of natural fermentation under the sun. Zero additives - no preservatives, pigments, or MSG. Deep amber color, clear and transparent, with a rich yet delicate seafood aroma. Perfect for stir-fries, dipping sauces, marinating meats, or drizzling over congee and noodles.